Coffee meets the archipelago.

Cinnamon has been used for centuries in Indonesian cooking and traditional medicine. Rich in antioxidants, it helps reduce inflammation and regulate blood sugar levels, making your morning coffee work harder for your body.

Sereh is a staple of the Indonesian kitchen. Its bright citrus notes pair beautifully with coffee whilst its natural diuretic properties help flush toxins, support digestion, and leave you feeling refreshed and energised.

Kapulaga adds a warm, floral depth to your brew. Long used in Javanese herbal traditions, cardamom soothes the digestive tract, reduces bloating, and supports a healthy gut microbiome with every cup.

Cengkeh is the pride of the Maluku islands. One of the most antioxidant-rich spices on earth, cloves strengthen your immune system, fight bacteria, and add a bold, smoky warmth that deepens the coffee experience.